Posts Tagged ‘Cream Cheese’

12th November
written by ReedenWright

Tricia Lightweis of The Booksmith, Inc. in Seneca, SC, recommends Cider Beans, Wild Greens and Dandelion Jelly: Recipes from Southern Appalachia (Andrews McMeel Publishing) as a sure-fire holiday gift cookbook.

Written by Joan E. Aller, a photographer turned Appalachian historian, the cookbook has recipes for Kentucky “hot brown” (turkey-bacon-Colby cheese sandwich drenched in Tabasco-spiked milk gravy), Mississippi Sin (French bread, cream cheese, cheddar cheese, cooked ham, sour cream, accented with sweet onion, bell pepper and Worcestershire sauce), Butternut Squash Soup with Sweet Tea and Ginger, George Washington Carver’s Sweet Potato Pie, Bourbon Sweet Potato Casserole, Corn Cob Jelly.  And, a dip made of equal parts chopped sweet onion, grated cheese and mayonnaise, baked for 25 minutes at 350.

Tricia has stocked up on this cookbook, so drop by and get yours now!

Read globally but buy from your local independent SIBA member store and keep more revenue in your community.

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